Chicken Pot Pies Recipe

Name: Chicken Pot Pies Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By I Am Home Steader

These individual chicken pot pies may look small, but they pack in a massive amount of flavor, full of chicken and vegetables

3.8

17 Rating -

Rate

Non Vegdiet

1hr total

45minsPrep

15minsCook

1hr total

45m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Chicken Pot Pies Recipe

0.03 cup Butter
0.03 cup All purpose flour
1/4 cup Chicken stock
0.06 cup Whole milk
0.13 Cube chicken bouillon, crushed
1/4 cup Rotisserie chicken, shredded
0.13 Yellow onion, chopped
0.19 cup Carrots, chopped
0.19 cup Potato, diced
0.19 cup Sliced celery, chopped
0.19 cup Frozen peas
0.13 can Corn
0.13 teaspoon Dried parsley
0.13 teaspoon Paprika
0.13 teaspoon Dried oregano
0.13 teaspoon Salt
0.13 teaspoon Pepper
1/2 Pie crusts, cut into smaller circles
0.13 Egg, whisked

Nutrition
value

255

calories per serving

13 g Fat19 g Protein15 g Carbs7 g FiberOther

Current Totals

Fat
13g
Protein
19g
Carbs
15g
Fiber
7g

MacroNutrients

Carbs
15g
Protein
19g
Fiber
7g

Fats

Fat
13g

Vitamins & Minerals

Calcium
97mg
Iron
3mg
Vitamin A
2600mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
226mg
Selenium
20mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By I Am Home Steader