Individual Chicken Pot Pies Recipe

Recipe By Slurrp

These individual chicken pot pies are a comforting and delicious meal. Made with tender chicken, mixed vegetables, and a creamy sauce, they are topped with a flaky puff pastry crust. The filling is packed with flavor from herbs and spices, and the crust adds a satisfying crunch. These pot pies are perfect for a cozy dinner or a special occasion.

4.6
18 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Individual Chicken Pot Pies
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ingredients serve

Ingredients for Individual Chicken Pot Pies Recipe

  • 1/4 Sheets Of Puff Pastry
  • 1/4 cup Cooked Chicken, Diced
  • 0.13 cup Mixed Vegetables
  • 0.06 cup Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Butter
  • 1/4 tablespoon All Purpose Flour
  • 0.13 cup Chicken Broth
  • 0.06 cup Milk
  • 0.13 teaspoon Dried Thyme
  • 0.06 teaspoon Dried Rosemary
  • As required Salt And Pepper To Taste

Directions: Individual Chicken Pot Pies Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the puff pastry according to the package instructions.
  • STEP 2.In a skillet, cook the chicken until browned and cooked through. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, saut�� the vegetables until tender. Add the chicken back to the skillet and stir in the sauce.
  • STEP 4.Divide the chicken mixture into individual ramekins and top with the puff pastry. Bake until golden and bubbly.
  • STEP 5.Let the pot pies cool slightly before serving. Enjoy!

Cooking Tips

  • You can use leftover cooked chicken or rotisserie chicken for this recipe.
  • Feel free to customize the vegetables to your liking.
  • Serve the pot pies with a side salad or steamed vegetables for a complete meal.

Storage and Serving

  • These individual chicken pot pies can be stored in the refrigerator for up to 3 days.
  • To reheat, place the pot pies in a preheated oven at 350��F (175��C) for about 15-20 minutes, or until heated through.
  • Serve the pot pies warm as a main dish for lunch or dinner.
Nutrition
value
146
calories per serving
6 g Fat13 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    13g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    13g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    2mg
  • Vitamin A
    468mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp