Individual Chicken Pot Pies Recipe
Recipe By Food & Wine
Learn how to make Individual Chicken Pot Pies.
4.3
13 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Individual Chicken Pot Pies Recipe
- 0.31 cup All purpose flour
- 1/4 stick Unsalted butter, cut into cubes
- None Kosher salt
- 3/4-1 tablespoon Cold water
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Large shallot, chopped
- 1/2 Garlic Cloves, Finely Chopped
- 1/4 Large carrot, cut into chunks
- As required Freshly ground black pepper
- 1/2 tablespoon All purpose flour
- 0.38 cup Chicken stock or low sodium broth
- 1/4 cup Shredded Rotisserie Chicken
Nutrition
value
value
229
calories per serving
15 g Fat21 g Protein2 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein21g
- Carbs2g
- Fiber4g
MacroNutrients
- Carbs2g
- Protein21g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium47mg
- Iron< 1mg
- Vitamin A536mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese1mg
- Phosphorus169mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine