Individual Brunch Casseroles Recipe
Recipe By Taste Of Home
I created this recipe one Sunday morning when I needed to use up some potatoes. Our two daughters especially look forward to sitting down to these individual casseroles. Peggy Meador, Kell, Illinois.
3.7
16 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Individual Brunch Casseroles Recipe
- 3/4 cup Shredded uncooked potatoes
- 0.19 cup Diced Onion
- 0.13 cup Diced Celery
- 0.13 cup Diced Green Pepper
- 1/2-1 tablespoon Canola oil
- 1 Large eggs
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 cup Shredded Cheddar Cheese
- 0.13 pound Sliced bacon, cooked and crumbled
- 1/4 can Mushroom stems and pieces, drained
Nutrition
value
value
368
calories per serving
21 g Fat20 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein20g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein20g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium400mg
- Iron3mg
- Vitamin A474mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C63mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus390mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home