Beef Wellington With Mushroom Sauce Recipe
Recipe By Jessica Gavin
Gourmet beef wellington served with a red wine mushroom pan sauce. The perfect meal for special occasions and romantic dinners.
5
24 Rating -
Rate
Non Vegdiet
2hr 15minstotal
1hr 30minsPrep
45minsCook
2hr 15m.total
1hr 30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Wellington With Mushroom Sauce Recipe
- 1/2 Frozen puff pastry sheet, pepperidge farm recommended
- 4 ounce Brown mushrooms, rinsed and dried
- 1/2 teaspoon Olive oil
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 1/2 tablespoon Dijon mustard
- As required Water, as needed for brushing the pastry
- 1/2 Large egg yolk
- 1/2 tablespoon Milk
- As required Kosher salt, as needed for seasoning
- As required Black pepper, as needed for seasoning
- 1 tablespoon Olive oil
- 0.13 cup Red wine
- 1/2 tablespoon All purpose flour
- 3/4 cup Beef stock, divided
- As required Kosher salt, as needed for seasoning
- As required Black pepper, as needed for seasoning
Nutrition
value
value
289
calories per serving
25 g Fat7 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat25g
- Protein7g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein7g
- Fiber< 1g
Fats
- Fat25g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A198mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus192mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin