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Indian Venison Recipe

Recipe By Great British Chefs

Vivek singh shares his stunning indian venison recipe, which in 2006 was awarded the uk's best curry.

5
11 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Indian Venison
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ingredients serve

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Ingredients for Indian Venison Recipe

  • 1 Venison steaks
  • 1/2 tablespoon Mustard oil
  • 1/2 tablespoon Ghee
  • 1/4 Large Onion
  • 1.50 Garlic Cloves
  • 5 Cloves
  • 2.50 Green cardamom pods
  • 1/4 tablespoon Coriander seeds
  • 1/4 teaspoon Black peppercorns
  • 1/4 tablespoon Fennel seeds
  • 37.50 gram Coriander stalks
  • 2 tablespoon Greek Yoghurt
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Red chilli powder
  • 1/4 tablespoon Corn oil
  • 3/4 tablespoon Mustard oil
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon Black onion seeds
  • 1/4 teaspoon Cumin seeds
  • 0.13 teaspoon Fenugreek seeds
  • 1/2 teaspoon Fennel seeds
  • 1/4 White Onion
  • 0.13 teaspoon Ground turmeric
  • 50 gram Boiled cashew paste
  • 1 Green chillies
  • 62.50 milliliter Lamb stock
  • 1/4 teaspoon Salt
  • 1/4 tablespoon Molasses
  • 1/4 tablespoon Coriander
  • 12.50 gram Shiitake mushrooms
  • 12.50 gram Oyster mushrooms
  • 0.13 teaspoon Red chilli powder
  • 1/4 tablespoon Rice flour
  • 1/4 tablespoon Cornflour
  • 0.06 teaspoon Carom seeds
  • 1/4 teaspoon Salt
  • As required Vegetable oil
  • 1/2 tablespoon Mustard oil
  • 1/2 tablespoon Ghee
  • 1/4 Large Onion
  • 1.50 Garlic Cloves
  • 5 Cloves
  • 2.50 Green cardamom pods
  • 1/4 tablespoon Coriander seeds
  • 1/4 teaspoon Black peppercorns
  • 1/4 tablespoon Fennel seeds
  • 37.50 gram Coriander stalks
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Red chilli powder
  • 1/4 tablespoon Corn oil
  • 1 Venison steaks
  • 3/4 tablespoon Mustard oil
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon Black onion seeds
  • 1/4 teaspoon Cumin seeds
  • 0.13 teaspoon Fenugreek seeds
  • 1/2 teaspoon Fennel seeds
  • 1/4 White Onion
  • 0.13 teaspoon Ground turmeric
  • 50 gram Boiled cashew paste
  • 1 Green chillies
  • 62.50 milliliter Lamb stock
  • 1/4 teaspoon Salt
  • 1/4 tablespoon Molasses
  • 1/4 tablespoon Coriander
  • As required Vegetable oil
  • 12.50 gram Shiitake mushrooms
  • 12.50 gram Oyster mushrooms
  • 0.13 teaspoon Red chilli powder
  • 1/4 tablespoon Rice flour
  • 1/4 tablespoon Cornflour
  • 0.06 teaspoon Carom seeds
Nutrition
value
1173
calories per serving
61 g Fat59 g Protein92 g Carbs68 g FiberOther

Current Totals

  • Fat
    61g
  • Protein
    59g
  • Carbs
    92g
  • Fiber
    68g

MacroNutrients

  • Carbs
    92g
  • Protein
    59g
  • Fiber
    68g

Fats

  • Fat
    61g

Vitamins & Minerals

  • Calcium
    973mg
  • Iron
    34mg
  • Vitamin A
    5605mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    1mg
  • Vitamin B9
    236mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    89mg
  • Vitamin E
    4mg
  • Copper
    5mcg
  • Magnesium
    954mg
  • Manganese
    59mg
  • Phosphorus
    1156mg
  • Selenium
    36mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs