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Recipes
Indian Tomato Chutney Recipe
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Ingredients
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Nutrition
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Indian Tomato Chutney Recipe
Recipe By
Bawarchi
Indian Tomato Chutney is a delicious Indian recipe served as a Pickles-Chutneys.
3.8
24 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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ingredients
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serve
1
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Ingredients for Indian Tomato Chutney Recipe
1/10 kilogram
Tomatoes
0.60-0.80
Red Chillies
1/10 teaspoon
Asafoetida
1/10 teaspoon
Mustard Seeds
1/10 teaspoon
Methi Seeds
0.60 tablespoon
Gingili Oil
1/10 teaspoon
Turmeric Powder
As required
Tamarind lemon size
As required
Salt
Nutrition
value
95
calories
per serving
9 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
Other
Current Totals
Fat
9g
Protein
< 1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
2g
Fats
Fat
9g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
956mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi