Indian Tangy Eggplant Curry Recipe
Recipe By Anto’s Kitchen
4.8
14 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Indian Tangy Eggplant Curry Recipe
- 0.83 No.s Eggplant
- 0.67 No.s Roma tomato
- 0.17 No.s Onions Chopped
- 0.17 tablespoon Garlic raw
- 0.83 tablespoon Oil
- 0.08 teaspoon Fenugreek seed
- 0.08 teaspoon Mustard seeds
- 0.17 teaspoon Urad dal
- 1.67 No.s Curry leaves
- 6.67 gram Tamarind
- 0.17 tablespoon Coriander powder
- 0.17 teaspoon Pepper red or cayenne
- 1/25 cup Coconut meat raw
- 0.08 teaspoon Cumin seed
Nutrition
value
value
195
calories per serving
16 g Fat3 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein3g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium37mg
- Iron1mg
- Vitamin A1097mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Anto’s Kitchen