Indian tacos Recipe
Recipe By Better Butter
The humble chilla transforms into a taco. Made with nutritious moong, besan, palak and other vegetables in a saucy rice filling. Chilla is an indian salted pan cake. Fillings can vary as per choice.
4.4
29 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian tacos Recipe
- 0.33 cup Soaked and ground Moong Dal
- 0.67 tablespoon Gram Flour
- 0.67 cup Chopped spinach
- 0.33 cup Cooked Rice
- 0.33 Onion
- 0.33 Tomato
- 0.33 carrot Chopped in Julienne
- 0.33-0.67 Green Chilies Optional
- 0.67 Cubes Amul Cheese
- 0.33 tablespoon tomato Kethchup
- As required Salt
- 0.33 tablespoon Red Chili Flakes
- 0.17 teaspoon cumin
- 0.08 teaspoon asafoetida Powder
- 0.17 teaspoon pepper
- 33.33 milliliter Oil
Nutrition
value
value
826
calories per serving
37 g Fat26 g Protein96 g Carbs17 g FiberOther
Current Totals
- Fat37g
- Protein26g
- Carbs96g
- Fiber17g
MacroNutrients
- Carbs96g
- Protein26g
- Fiber17g
Fats
- Fat37g
Vitamins & Minerals
- Calcium165mg
- Iron11mg
- Vitamin A4297mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9252mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E7mg
- Copper1mcg
- Magnesium294mg
- Manganese3mg
- Phosphorus461mg
- Selenium39mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter