Indian Style Veg Pizza Recipe

Recipe By Tarla Dalal

Tava pizza recipe | tawa pizza | indian style veg tava pizza | oven tava pizza option given | with amazing 80 pictures. Our tava pizza recipe is an indian style veg tava pizza. Most indians prefer to use their tawa instead of an oven. So this indian style veg tava pizza recipe is quicker to make and saves on the electricity bill. We show you how to make indian style pizza sauce, indian style pizza base in detail given below. We have used homemade pizza base, so you can prepare the vegetable pizza in a jiffy. A colorful assortment of veggies gives this pizza an interesting crunch, while pizza sauce and a dash of spices and herbs give it an awesome flavor. Although pizza base is readily available in stores, the fresh taste and texture of a homemade one are unbeatable. And, well, it is not such an adventurous activity either. It is quite easy to make at home, as this basic pizza base recipe will show you. For, tava pizza we have made the pizza base by activating the yeast first, take yeast in a small bowl, add sugar and add water, make sure the water is lukewarm and not hot as it may kill the yeast. The rising time will vary on the climatic condition and quality of the yeast. Once the yeast is activated, you will see a frothy layer formed on the top. Further, take plain flour in a bowl, add yeast water mixture, add olive oil and some salt to it. Combine all the ingredients and knead into a dough soft and smooth dough. Cover the dough with a wet muslin cloth and keep aside for 1 hour in a warm place or till the dough is double in size. If you dont plan to use the dough for a day, place it in the fridge straight away; take it out 3-4 hrs before using and then continue the rest of the procedure. Once the dough has risen, remove excessive air and grease the dough and divide it. Thereafter, roll it into desired size and prick it using a fork so that the base does not puff up. Bake in a preheated oven for 5 minutes and your pizza base is ready to use. Pizza sauce is at the heart of a pizzas success Tangy and flavourful, it is responsible for giving out that appetizing aroma when the pizza gets baked. Some like their pizza sauce with fresh tomatoes more herby, while others like it more spicy, and yet others prefer a tangy overtone. This quick pizza sauce recipe is a balanced one, which has the right amount of everything. Just make sure you choose ripe tomatoes to make this delectable pizza sauce. Once you have done all the preparation for the tava pizza it is extremely easy to assemble and cook the indian style tawa pizza. Take the pizza base and spread some pizza sauce. Futher, spread cheese evenly and also, spread the vegetable juliennes and some more cheese, sprinkle some herbs on top and tava pizza ready to be cooked Heat butter or ghee in a broad non stick pan, and place the pizza on a tava, we have here used tava as it is economical, time saving and also save electricity. Make sure you cook it on a low flame and do not leave it unattended as it might burn. You can also bake it in an oven if you wish too. We have also shown how to make indian style veg pizza in an oven. Serve the tava pizza immediately. Enjoy how to make tava pizza recipe | tawa pizza | indian style veg tava pizza | oven tava pizza option given | with detailed step by step photos and video below.

4.6
18 Rating -
Rate
Vegdiet
32minstotal
32m.total
Indian Style Veg Pizza
plan
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ingredients serve

Ingredients for Indian Style Veg Pizza Recipe

  • 3 Large Tomatoes
  • 1/2 tablespoon Olive oil
  • 1/2 teaspoon Finely chopped garlic
  • 1/4 cup Finely chopped onions
  • 1/4 teaspoon Dried oregano
  • 1/2 teaspoon Dry red chilli flakes
  • 1 tablespoon Tomato ketchup
  • 1/2 teaspoon Chilli Powder
  • As required Salt
  • 1/4 teaspoon Sugar
  • 1 cup Plain flour
  • 1/2 teaspoon Dry Yeast
  • 1/2 teaspoon Sugar
  • 1/2 tablespoon Olive oil
  • As required Salt
  • As required Plain flour for rolling
  • As required Olive oil for kneading
  • 1 Thin pizza base each
  • 1/4 cup Pizza Sauce
  • 1/4 cup Thinly sliced onions
  • 1/4 cup Sliced capsicum
  • 1/2 cup Grated mozzarella cheese or cheddar cheese
  • As required Dried oregano for sprinkling
  • flakes Dry red chilli for sprinkling
  • 1 teaspoon Olive oil for drizzling
Nutrition
value
519
calories per serving
32 g Fat21 g Protein35 g Carbs11 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    21g
  • Carbs
    35g
  • Fiber
    11g

MacroNutrients

  • Carbs
    35g
  • Protein
    21g
  • Fiber
    11g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    446mg
  • Iron
    3mg
  • Vitamin A
    4304mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    208mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    182mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    < 1mg
  • Phosphorus
    387mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal