Try this stir-fried tandoori shrimp recipe and serve as a dinner entre. Enjoy the taste of fresh cilantro, mint, cumin, garlic, lemon juice and much more
Ingredients for Indian-Style Stir-Fried Tandoori Shrimp Recipe
0.17 pound Uncooked deveined peeled medium shrimp
1/25 cup Kraft cucumber ranch dressing
0.33 tablespoon Lemon juice
0.33 Cloves Garlic, Minced
0.17 tablespoon Minced gingerroot
0.17 teaspoon Dried fenugreek leaves
0.17 teaspoon Garam Masala
0.17 teaspoon Ground coriander
0.17 teaspoon Ground Cumin
0.08 teaspoon Ground red pepper
0.17 tablespoon Oil
0.33 tablespoon Chopped Fresh Cilantro
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment