Stir-fried cabbage with fennel uses cumin, coriander, ginger, and garam masala to create a flavorful side dish that can quickly be made for a gathering.
Ingredients for Indian-Style Spiced Stir-Fry Cabbage Recipe
1/2 Cabbage- head thinly sliced
1/2 Fennel- bulb thinly sliced
1/2 teaspoon Cumin seeds
1/2 Large onion-sliced
1/2 inch Ginger crushed
1/2 teaspoon Ground Cumin
1 teaspoon Ground coriander
1/4 teaspoon Red chili powder
1/2 teaspoon Garam Masala
1 Green chili
1/2-1 teaspoon Tomato paste
As required Salt
Nutrition value
56
calories per serving
1 g Fat4 g Protein6 g Carbs8 g FiberOther
Current Totals
Fat
1g
Protein
4g
Carbs
6g
Fiber
8g
MacroNutrients
Carbs
6g
Protein
4g
Fiber
8g
Fats
Fat
1g
Vitamins & Minerals
Calcium
143mg
Iron
5mg
Vitamin A
783mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
100mg
Manganese
1mg
Phosphorus
75mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment