Ingredients for Indian Style Shrimp and Rice Recipe
1/2 tablespoon Olive oil, divided
1/4 tablespoon Lime juice
0.33 tablespoon Minced garlic, divided
1/4 teaspoon Ground coriander
0.17 teaspoon Ground cumin
0.17 teaspoon Ground yellow mustard
0.08 teaspoon Ground turmeric
0.08 teaspoon Garam masala
0.17 pound Shrimp, peeled and deveined
0.17 stick Cinnamon
0.17 Bay leaf
0.33 Cloves
0.17 Medium onion, chopped
0.17 teaspoon Grated fresh ginger
1/2 cup Water
0.33 cup Brown rice
0.33 tablespoon Unsalted butter, divided
0.33 tablespoon Chopped cilantro, plus more for topping
0.17 cup Peas
Nutrition value
576
calories per serving
18 g Fat25 g Protein82 g Carbs17 g FiberOther
Current Totals
Fat
18g
Protein
25g
Carbs
82g
Fiber
17g
MacroNutrients
Carbs
82g
Protein
25g
Fiber
17g
Fats
Fat
18g
Vitamins & Minerals
Calcium
300mg
Iron
8mg
Vitamin A
485mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
1mcg
Vitamin C
23mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
131mg
Manganese
6mg
Phosphorus
319mg
Selenium
35mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment