Ingredients for Indian Style Palak Kofta Curry Recipe
1/4 kilogram Potatoes
1.50 bundles of spinach
1 cup Milk
1/2 Onion
1/2 bunch coriander leaves
1.50 slices of bread
1.50 green chillies
piece A small ginger
1/2 teaspoon chilli powder
1/2 teaspoon turmeric powder
1/4 teaspoon amchoor powder
1/2 teaspoon garam masala powder
1.50 tablespoon Ghee
As required Salt
As required Oil For Frying
Nutrition value
491
calories per serving
19 g Fat19 g Protein59 g Carbs14 g FiberOther
Current Totals
Fat
19g
Protein
19g
Carbs
59g
Fiber
14g
MacroNutrients
Carbs
59g
Protein
19g
Fiber
14g
Fats
Fat
19g
Vitamins & Minerals
Calcium
539mg
Iron
12mg
Vitamin A
5301mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
164mcg
Vitamin B12
0mcg
Vitamin C
124mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
228mg
Manganese
2mg
Phosphorus
426mg
Selenium
9mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment