Indian Style Macaroni Recipe

Recipe By Tarla Dalal

Indian style macaroni recipe | macaroni pasta | masala veg masala pasta | indian style macaroni pasta | with amazing 22 images indian style macaroni recipe is a masala veg masala pasta. Here we have cooked the pasta with mixed vegetables and used garam masala and pav bhaji masala to spice up indian style macaroni pasta. Indian style macaroni needs no preparation of white or red sauce. Everything is cooked in one-pot. Masala veg masala pasta is super easy and quick to make. Also, the assortment of veggies make it healthy and it becomes an intelligent way of feeding veggies to your fussy kids. Macaroni pasta is an ideal tiffin box/lunch/dinner recipe as it is super quick to make. The preparation may take a little while but getting things together is super easy and all the efforts put into this recipe are worth it. Garam masala and pav bhaji masala add a nice spicy flavor to indian style macaroni and make it even tastier. I usually make this for evening snack or sometimes as a one-dish meal along with garlic bread when longing for a change from the normal weekly menu cycle. This fusion indian style macaroni pasta delicacy features perfectly cooked macaroni, perked up with a range of delicious veggies, a dash of tomato ketchup and tongue-tickling desi spice mixes like garam masala and pav bhaji masala. A garnish of grated cheese gives the indian style macaroni a fabulous finishing touch. The total effect is absolutely awesome, and gives you the best of both worlds. Serve with ladi pav garlic bread. Enjoy indian style macaroni recipe | macaroni pasta | masala veg masala pasta | indian style macaroni pasta | with detailed step by step recipe photos and video below.

4.6
14 Rating -
Rate
Vegdiet
35minstotal
35m.total
Indian Style Macaroni
plan
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ingredients serve

Ingredients for Indian Style Macaroni Recipe

  • 0.67 cup Cooked macaroni
  • 0.33 tablespoon Oil
  • 0.33 teaspoon Cumin seeds
  • 0.67 teaspoon Finely chopped garlic
  • 0.17 cup Finely chopped onions
  • 0.08 cup Finely chopped capsicum
  • 0.17 cup Chopped Tomatoes
  • 0.08 cup Chopped and blanched carrot
  • 0.08 cup Chopped and blanched french beans
  • 0.08 cup Boiled green peas
  • As required Salt
  • 0.17 teaspoon Chilli Powder
  • 0.08 teaspoon Turmeric powder
  • 0.67 tablespoon Tomato ketchup
  • 0.17 teaspoon Garam Masala
  • 1/2 teaspoon Pav bhaji masala
Nutrition
value
211
calories per serving
8 g Fat8 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    1mg
  • Vitamin A
    782mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    170mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal