Indian-Style Gazpacho Recipe

Recipe By Slurrp

Indian-Style Gazpacho is a refreshing and flavorful twist on the classic Spanish cold soup. This version incorporates traditional Indian spices like cumin, coriander, and turmeric, giving it a unique and aromatic taste. Made with fresh tomatoes, cucumbers, bell peppers, and onions, this chilled soup is perfect for hot summer days. Serve it as an appetizer or light meal, garnished with fresh cilantro and a squeeze of lime for an extra burst of flavor.

4.9
11 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15minsPrep
1hr 15m.total
1hr 15m.Prep
Indian-Style Gazpacho
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ingredients serve

Ingredients for Indian-Style Gazpacho Recipe

  • 0.67 Large Tomatoes, Chopped
  • 0.17 Cucumber, Peeled And Chopped
  • 0.17 Red Bell Pepper, Seeded And Chopped
  • 0.17 Small Red Onion, Chopped
  • 0.33 cloves Cloves Of Garlic
  • 0.17 Jalapeno, Seeded And Chopped
  • 0.33 tablespoon Lemon Juice
  • 0.33 tablespoon Olive Oil
  • 0.17 teaspoon Ground Cumin
  • 0.17 teaspoon Ground Coriander
  • 0.08 teaspoon Ground Turmeric
  • As required Salt And Pepper To Taste
  • as per your need Fresh Cilantro, For Garnish
  • as required Lime Wedges, For Garnish

Directions: Indian-style Gazpacho Recipe

Cooking Directions

  • STEP 1.In a blender, combine tomatoes, cucumbers, bell peppers, onions, garlic, and jalapeno. Blend until smooth.
  • STEP 2.Add lemon juice, olive oil, cumin, coriander, turmeric, salt, and pepper to the blender. Blend again until well combined.
  • STEP 3.Transfer the mixture to a large bowl and refrigerate for at least 2 hours to allow the flavors to meld.
  • STEP 4.Before serving, taste and adjust the seasoning if needed. Serve chilled, garnished with fresh cilantro and a squeeze of lime.
  • STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • For a spicier gazpacho, leave the seeds in the jalapeno. Remove the seeds for a milder version.
  • You can add a splash of Tabasco sauce or a pinch of cayenne pepper for an extra kick of heat.
  • If you prefer a smoother texture, strain the gazpacho through a fine-mesh sieve before refrigerating.

Storage and Serving

  • Indian-Style Gazpacho is best served chilled.
  • Garnish with fresh cilantro and a squeeze of lime for added freshness.
  • Serve as an appetizer or light meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
64
calories per serving
< 1 g Fat3 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    558mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp