Indian-Style Curry Chicken Recipe
Recipe By Betty Crocker
Fill your home with the irresistible smell of indian spices when making this curry-laced chicken dish blended with two indian favorites, peas and potatoes.
4.8
13 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Indian-Style Curry Chicken Recipe
- 4 cup Frozen potatoes obrien with onions and peppers, thawed
- 1 Bag frozen sweet peas, thawed
- 1 can Diced tomatoes with green chiles, undrained
- 4 teaspoon Curry powder
- 1/2 teaspoon Salt
- 3 tablespoon All purpose flour
- 1 teaspoon Paprika
- 1 teaspoon Garlic salt
- 12 Chicken drumsticks
- 1 tablespoon Vegetable oil
Nutrition
value
value
79
calories per serving
3 g Fat2 g Protein12 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs12g
- Fiber1g
MacroNutrients
- Carbs12g
- Protein2g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker