Indian-Style Corn On The Cob In Onion And Yogurt Sauce is a delicious and flavorful dish that combines the sweetness of corn with the tanginess of yogurt and the aromatic flavors of Indian spices. The corn is boiled until tender and then coated with a creamy sauce made with onions, yogurt, and a blend of spices. This dish is perfect as an appetizer or a side dish and is sure to be a hit at any gathering or barbecue.