Indian-Style Corn On The Cob In Onion And Yogurt Sauce Recipe

Recipe By Slurrp

Indian-Style Corn On The Cob In Onion And Yogurt Sauce is a delicious and flavorful dish that combines the sweetness of corn with the tanginess of yogurt and the aromatic flavors of Indian spices. The corn is boiled until tender and then coated with a creamy sauce made with onions, yogurt, and a blend of spices. This dish is perfect as an appetizer or a side dish and is sure to be a hit at any gathering or barbecue.

4.8
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Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Indian-Style Corn On The Cob In Onion And Yogurt Sauce
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Ingredients for Indian-Style Corn On The Cob In Onion And Yogurt Sauce Recipe

  • 1 Corn On The Cob
  • 1/4 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 Onion, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/4 cup Yogurt, Whisked
  • as required Chopped Coriander Leaves For Garnish

Directions: Indian-style Corn On The Cob In Onion And Yogurt Sauce Recipe

Cooking Directions

  • STEP 1.Boil the corn in salted water until tender, about 10-15 minutes.
  • STEP 2.In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
  • STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and salt. Cook for a minute.
  • STEP 4.Add whisked yogurt and cook until the mixture thickens slightly.
  • STEP 5.Add the boiled corn to the pan and coat it well with the onion and yogurt sauce.
  • STEP 6.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

  • You can grill the corn instead of boiling for a smoky flavor.
  • Adjust the spice levels according to your preference.
  • Serve with a squeeze of lemon juice for an extra tangy kick.

Storage and Serving

  • This dish is best served immediately while the corn is still hot and the sauce is creamy.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a microwave or on a stovetop before serving.
Nutrition
value
166
calories per serving
17 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    2mg
  • Vitamin A
    986mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    1mg
  • Phosphorus
    24mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp