Indian Stuffed Mushroom Recipe

Recipe By Slurrp

Indian Stuffed Mushroom is a flavorful and spicy appetizer made with button mushrooms, a stuffing of paneer (Indian cottage cheese), onions, garlic, and spices. The mushrooms are stuffed with the paneer mixture and then baked or grilled to perfection. This dish is a crowd-pleaser and can be served as a starter or as a side dish with Indian meals.

4.9
14 Rating -
Rate
1hr 15minstotal
1hr 15m.total
Indian Stuffed Mushroom
plan
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ingredients serve

Ingredients for Indian Stuffed Mushroom Recipe

  • 3 Button Mushrooms
  • 1/4 cup Crumbled Paneer
  • 1/4 Small Onion, Finely Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 Green Chilies, Finely Chopped
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Coriander Powder
  • 0.06 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as needed Oil For Brushing

Directions: Indian Stuffed Mushroom Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375��F or preheat the grill.
  • STEP 2.Clean the mushrooms and remove the stems. Keep the mushroom caps aside.
  • STEP 3.In a mixing bowl, crumble the paneer and add finely chopped onions, garlic, green chilies, and spices. Mix well.
  • STEP 4.Stuff the mushroom caps with the paneer mixture and place them on a baking sheet or grill pan.
  • STEP 5.Bake or grill the stuffed mushrooms for 15-20 minutes until the mushrooms are cooked and the stuffing is golden.
  • STEP 6.Serve the Indian stuffed mushrooms hot as an appetizer or as a side dish with Indian meals.

Cooking Tips

  • Choose firm and fresh mushrooms for the best results.
  • You can add grated cheese on top of the stuffed mushrooms for extra flavor.
  • If grilling, brush the mushrooms with oil to prevent sticking.

Storage and Serving

  • Indian stuffed mushrooms are best served hot and fresh.
  • If you have leftovers, you can refrigerate them and reheat in the oven or microwave before serving.
  • Serve with mint chutney or tomato ketchup for dipping.
Nutrition
value
2724
calories per serving
190 g Fat65 g Protein173 g Carbs60 g FiberOther

Current Totals

  • Fat
    190g
  • Protein
    65g
  • Carbs
    173g
  • Fiber
    60g

MacroNutrients

  • Carbs
    173g
  • Protein
    65g
  • Fiber
    60g

Fats

  • Fat
    190g

Vitamins & Minerals

  • Calcium
    491mg
  • Iron
    14mg
  • Vitamin A
    721mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    1mg
  • Vitamin B9
    906mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    141mg
  • Vitamin E
    16mg
  • Copper
    2mcg
  • Magnesium
    485mg
  • Manganese
    9mg
  • Phosphorus
    1185mg
  • Selenium
    17mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp