Indian Stir-Fried Shrimp In Cream Sauce (Bhagari Jhinga) Recipe
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Shrimp is cooked in a flavorful sauce made with coconut milk, cumin, garam masala, cilantro and lemon juice. This dish is not too spicy, and is very easy to make.
4.3
20 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian Stir-Fried Shrimp In Cream Sauce (Bhagari Jhinga) Recipe
- 1/4 tablespoon Tomato paste
- 0.13 teaspoon Salt
- 1/4 teaspoon White sugar
- 1/4 teaspoon Garam Masala
- 0.13 teaspoon Ground Cumin
- 0.03 teaspoon Ground red pepper
- 3/4 tablespoon Finely Chopped Fresh Cilantro
- 1/4 Fresh jalapeno pepper, chopped
- 1/4 tablespoon Fresh lemon juice
- 1/4 cup Coconut milk
- 3/4 tablespoon Vegetable Oil
- 1/4 teaspoon Black mustard seed
- 3/4 Cloves garlic, minced
- 0.31 pound Medium shrimp - peeled and deveined
- 1/4 tablespoon Cornstarch
Nutrition
value
value
617
calories per serving
44 g Fat33 g Protein24 g Carbs6 g FiberOther
Current Totals
- Fat44g
- Protein33g
- Carbs24g
- Fiber6g
MacroNutrients
- Carbs24g
- Protein33g
- Fiber6g
Fats
- Fat44g
Vitamins & Minerals
- Calcium134mg
- Iron3mg
- Vitamin A531mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B123mcg
- Vitamin C8mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus348mg
- Selenium60mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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