Indian-Spiced Turkey Breast Recipe
Recipe By Food & Wine
Learn how to make Indian-Spiced Turkey Breast.
4.7
20 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian-Spiced Turkey Breast Recipe
- 0.17 cup Plain Whole Milk Yogurt
- 0.08 Medium onion, coarsely chopped
- 1/4 Large Garlic Cloves
- 0.08 inch One fresh ginger peeled and thinly sliced
- 1/50 cup Fresh lemon juice
- 0.17 teaspoon Ground turmeric
- 0.08 teaspoon Ground Cumin
- 0.08 teaspoon Ground coriander
- 1/25 teaspoon Cinnamon
- 1/25 teaspoon Cayenne pepper
- 0.17 Bone in, skin on turkey breast halves
- As required Kosher Salt And Freshly Ground Pepper
Nutrition
value
value
51
calories per serving
1 g Fat2 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium66mg
- Iron1mg
- Vitamin A104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus25mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine