Indian Spiced Rice Pudding Recipe
Recipe By Great British Chefs
Deena kakaya's indian-spiced rice pudding recipe uses creamy whole milk and coconut for a satisfying, rich winter dessert.
4.7
10 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian Spiced Rice Pudding Recipe
- 25 gram Pudding rice
- 100 milliliter Whole milk
- 100 milliliter Coconut milk
- 20 gram Caster sugar
- 1/4 pinch Saffron
- 0.06 teaspoon Ground cardamom
- 1/4 teaspoon Rose water
- As required Desiccated coconut
- 1 Pears
- 1/4 liter Water
- 63.75 gram Sugar
- 1/4 pinch Saffron
- 1.25 Green cardamom pods
- 0.63 Star anise
- 1/4 stick Cinnamon
Nutrition
value
value
1123
calories per serving
69 g Fat15 g Protein119 g Carbs30 g FiberOther
Current Totals
- Fat69g
- Protein15g
- Carbs119g
- Fiber30g
MacroNutrients
- Carbs119g
- Protein15g
- Fiber30g
Fats
- Fat69g
Vitamins & Minerals
- Calcium464mg
- Iron8mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium113mg
- Manganese8mg
- Phosphorus288mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs