Indian Spiced Rice With Chicken Crispy Onions And Saffron Recipe

Recipe By Slurrp

Indian Spiced Rice with Chicken, Crispy Onions, and Saffron is a fragrant and flavorful dish that combines basmati rice with tender chicken, crispy fried onions, and aromatic saffron. The rice is cooked with a blend of Indian spices like cumin, cardamom, and cinnamon, giving it a rich and exotic taste. The dish is garnished with crispy fried onions and saffron strands, adding a beautiful golden color and a hint of sweetness. This dish is perfect for a special occasion or as a main course for a festive meal.

4.9
28 Rating -
Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
Indian Spiced Rice With Chicken Crispy Onions And Saffron
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ingredients serve

Ingredients for Indian Spiced Rice With Chicken Crispy Onions And Saffron Recipe

  • 1/2 cup Basmati Rice
  • 1/4 pound Chicken, Cut Into Pieces
  • 1/4 tablespoon Cumin Seeds
  • 1.13 En Cardamom Pods
  • 1/4 inch Cinnamon Stick
  • 0.13 cup Fried Onions
  • pinch A Pinch Of Saffron Strands
  • As required Salt To Taste

Directions: Indian Spiced Rice With Chicken Crispy Onions And Saffron Recipe

Cooking Directions

  • STEP 1.Wash and soak the basmati rice for 30 minutes, then drain.
  • STEP 2.In a large pot, heat oil and add whole spices like cumin, cardamom, and cinnamon.
  • STEP 3.Add the marinated chicken and cook until it is tender and cooked through.

Cooking Tips

  • To get perfectly cooked rice, use a 1:2 ratio of rice to water and cook on low heat with the lid on.
  • Garnish the dish with fried onions and saffron strands just before serving for an added visual appeal.

Storage and Serving

  • Leftover spiced rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, sprinkle some water over the rice and steam it in a covered microwave-safe dish for a few minutes.
  • Serve the reheated rice with a side of raita (yogurt sauce) and a salad for a complete meal.
Nutrition
value
2455
calories per serving
183 g Fat63 g Protein143 g Carbs17 g FiberOther

Current Totals

  • Fat
    183g
  • Protein
    63g
  • Carbs
    143g
  • Fiber
    17g

MacroNutrients

  • Carbs
    143g
  • Protein
    63g
  • Fiber
    17g

Fats

  • Fat
    183g

Vitamins & Minerals

  • Calcium
    289mg
  • Iron
    9mg
  • Vitamin A
    326mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    25mg
  • Copper
    1mcg
  • Magnesium
    206mg
  • Manganese
    11mg
  • Phosphorus
    704mg
  • Selenium
    56mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp