Ingredients for Indian Spiced Red Lentil Soup Recipe
1/4 tablespoon Vegetable Oil
1/4 Brown onion, finely chopped
0.06 cup Korma curry paste
1/4 Massel vegetable liquid stock
100 gram Can Diced Tomatoes
0.17 cup Red lentils, rinsed
0.06 cup Pearl barley, washed
0.13 cup Chopped fresh coriander leaves
Nutrition value
220
calories per serving
5 g Fat14 g Protein28 g Carbs12 g FiberOther
Current Totals
Fat
5g
Protein
14g
Carbs
28g
Fiber
12g
MacroNutrients
Carbs
28g
Protein
14g
Fiber
12g
Fats
Fat
5g
Vitamins & Minerals
Calcium
79mg
Iron
6mg
Vitamin A
1886mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
30mg
Vitamin B9
166mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
99mg
Manganese
1mg
Phosphorus
186mg
Selenium
30mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment