Indian-Spiced Lamb With Green Bean And Yoghurt Salad Recipe

Recipe By Taste

Give roast lamb an indian twist with this tender spiced lamb served with green bean and yoghurt salad.

4.1
12 Rating -
Rate
Non Vegdiet
3hr 10minstotal
35minsPrep
2hr 35minsCook
3hr 10m.total
35m.Prep
2hr 35m.Cook
Indian-Spiced Lamb With Green Bean And Yoghurt Salad
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ingredients serve

Ingredients for Indian-Spiced Lamb With Green Bean And Yoghurt Salad Recipe

  • 0.06 cup Greek-style yoghurt
  • 0.17 tablespoon Garam Masala
  • 0.17 tablespoon Curry powder
  • 0.17 teaspoon Cracked Pepper
  • 1/2 Garlic Cloves, Crushed
  • 0.17 teaspoon Salt
  • 0.42 kilogram Coles australian lamb whole leg roast
  • 66.67 gram Green beans, trimmed
  • 0.06 cup Greek-style yoghurt, extra
  • 0.17 teaspoon Ground Cumin
  • 0.33 tablespoon Lemon juice
  • 0.17 tablespoon Olive oil
  • 0.17 Red onion, cut into thin wedges
  • 0.08 cup Coriander leaves
  • 41.67 gram Cherry tomatoes halved
  • As required Naan bread, to serve
Nutrition
value
652
calories per serving
24 g Fat93 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    93g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    93g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    6mg
  • Vitamin A
    667mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    25mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    1mg
  • Phosphorus
    753mg
  • Selenium
    45mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste