Indian-Spiced Fish Pie Recipe
Recipe By Taste
Indian-inspired spiced fish pie, with creamy curry filling and crispy pastry. It is perfect for dinner on those chilly nights.
4.9
11 Rating -
Rate
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian-Spiced Fish Pie Recipe
- 1/2 centimeter 2 potatoes, peeled, cut cubes
- 8.33 gram Butter
- 0.17 Onion, Thinly Sliced
- 0.33 teaspoon Garam Masala
- 0.17 teaspoon Ground turmeric
- 1/4 teaspoon Curry powder
- 6.67 gram Plain flour
- 83.33 milliliter Milk
- 33.33 milliliter Thickened cream
- 66.67 gram Skinless white fish fillets, cut into bite sized chunks
- 66.67 gram Skinless salmon fillets, cut into bite sized chunks
- 0.33 tablespoon Chopped fresh coriander leaves
Nutrition
value
value
216
calories per serving
12 g Fat18 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein18g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium138mg
- Iron2mg
- Vitamin A354mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6100mg
- Vitamin B9783mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus231mg
- Selenium28mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste