Indian Spiced Eggplant Stacks Recipe

Name: Indian Spiced Eggplant Stacks Recipe
Total time: 90 min
Yield: 4
Cuisine: Indian

Recipe By Martha Stewart-3

Warm naan and some cucumbers make a nice accompaniment to this dish.

3.6

19 Rating -

Rate

Vegdiet

1hr 30minstotal

20minsPrep

1hr 30m.total

20m.Prep

plan

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Ingredients for Indian Spiced Eggplant Stacks Recipe

0.19 inch 2 medium eggplants, cut into at least twelve rounds
As required Kosher salt
0.19 teaspoon Whole cumin seeds
0.08 cup Safflower oil, plus more for baking sheet
1/2 Cloves garlic, grated
1/2 inch 1 ginger, peeled and grated
0.13 cup Greek yogurt
0.06 inch 2 to 3 small tomatoes, cut into twelve slices
As required Cilantro leaves, for serving

Nutrition
value

139

calories per serving

7 g Fat5 g Protein13 g Carbs4 g FiberOther

Current Totals

Fat
7g
Protein
5g
Carbs
13g
Fiber
4g

MacroNutrients

Carbs
13g
Protein
5g
Fiber
4g

Fats

Fat
7g

Vitamins & Minerals

Calcium
99mg
Iron
2mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
93mg
Manganese
1mg
Phosphorus
156mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3