Indian Spiced Chicken Recipe

Recipe By Slurrp

Indian Spiced Chicken is a flavorful and aromatic dish that combines tender chicken with a blend of traditional Indian spices. The chicken is marinated in a mixture of yogurt, ginger, garlic, and a variety of spices such as cumin, coriander, turmeric, and garam masala. It is then cooked to perfection, resulting in juicy and tender chicken with a rich and complex flavor. This dish is perfect for those who enjoy the bold and vibrant flavors of Indian cuisine.

4.9
30 Rating -
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Non Vegdiet
1hr total
1hr total
Indian Spiced Chicken
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ingredients serve

Ingredients for Indian Spiced Chicken Recipe

  • 125 gram Chicken Pieces
  • 1/4 cup Plain Yogurt
  • 1/2 tablespoon Ginger Paste
  • 1/2 tablespoon Garlic Paste
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • As required Black Pepper To Taste
  • 1/2 tablespoon Oil
  • as per your need Fresh Cilantro For Garnish
  • as per your need Lemon Wedges For Garnish

Directions: Indian Spiced Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together yogurt, ginger, garlic, cumin, coriander, turmeric, garam masala, salt, and pepper.
  • STEP 2.Add the chicken pieces to the marinade and coat them well. Let the chicken marinate for at least 1 hour, or overnight for best results.
  • STEP 3.Heat oil in a pan over medium heat. Add the marinated chicken and cook until it is browned and cooked through, about 8-10 minutes per side.
  • STEP 4.Serve the Indian Spiced Chicken hot with rice or naan bread. Garnish with fresh cilantro and lemon wedges, if desired.

Cooking Tips

  • For extra flavor, you can add a squeeze of lemon juice to the marinade.
  • If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
  • To make the chicken more tender, you can prick it with a fork before marinating.

Storage and Serving

  • Leftover Indian Spiced Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a microwave or oven until heated through before serving.
  • Serve the Indian Spiced Chicken as a main dish with rice or naan bread, or use it as a filling for wraps or sandwiches.
Nutrition
value
894
calories per serving
43 g Fat60 g Protein63 g Carbs10 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    60g
  • Carbs
    63g
  • Fiber
    10g

MacroNutrients

  • Carbs
    63g
  • Protein
    60g
  • Fiber
    10g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    178mg
  • Iron
    6mg
  • Vitamin A
    1330mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    182mg
  • Manganese
    1mg
  • Phosphorus
    618mg
  • Selenium
    57mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp