Indian Soup Mulligatawny Recipe
Recipe By Vah Reh Vah
This delicious anglo-indian soup is a product of the british raj in india. Mulligatawny is chicken-vegetable soup flavored with indian spices. The name mulligatawny comes from 2 oriental indian words meaning 'pepper water' and curry is the particular ingredient that gives this incredible soup such a delicious flavor.
4.3
17 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian Soup Mulligatawny Recipe
- 1/4 cup Lentils
- 3/4 cup Chicken Stock
- 0.06 teaspoon Turmeric powder
- 1/4 No.s Green apple
- 1/4 No.s Carrot
- 1/4 Curry leaves spring
- 1/2 No.s Chopped Onions
- 1/4 teaspoon Chopped garlic
- 1/4 teaspoon Chopped ginger
- 1/4 teaspoon Pepper corns
- 1/2 tablespoon Butter
- 1/4 teaspoon Garam Masala
- 0.13 cup Coconut milk
- 3/4 No.s Chicken dumplings
- 1/4 tablespoon Coriander leaves
- 1/4 tablespoon Rice
Nutrition
value
value
410
calories per serving
24 g Fat24 g Protein23 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein24g
- Carbs23g
- Fiber6g
MacroNutrients
- Carbs23g
- Protein24g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium63mg
- Iron3mg
- Vitamin A670mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus279mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah