Indian Eggplant Sliders Recipe

Recipe By Honest Cooking

An indian street-food twist to the original sliders.

4.8
20 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Indian Eggplant Sliders
plan
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ingredients serve

Ingredients for Indian Eggplant Sliders Recipe

  • 0.33 Large eggplant
  • 0.17 cup Frozen peas
  • 0.33 Large tomato, chopped
  • 0.33 Small onion, finely chopped
  • 0.33 tablespoon Coriander powder
  • 0.33 teaspoon Garam Masala
  • 0.33 teaspoon Pav bhaji masala
  • 0.17 teaspoon Red chili powder
  • 0.67 tablespoon Freshly chopped coriander
  • 1.33 tablespoon Olive oil
  • As required Salt
  • 0.33 cup Red cabbage, chopped
  • 0.33 cup Mixed peppers, julienned
  • 0.17 cup Spinach leaves, roughly torn
  • 0.67 teaspoon Mint leaves, chopped
  • 0.67 teaspoon Coriander leaves, chopped
  • 0.33 tablespoon Olive oil
  • 0.33 teaspoon Paprika
  • 0.67 teaspoon Lemon juice
  • As required Salt & pepper
  • 0.67 teaspoon Butter or margarine
Nutrition
value
302
calories per serving
25 g Fat7 g Protein11 g Carbs10 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    7g
  • Carbs
    11g
  • Fiber
    10g

MacroNutrients

  • Carbs
    11g
  • Protein
    7g
  • Fiber
    10g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    178mg
  • Iron
    6mg
  • Vitamin A
    2520mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    163mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    132mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    1mg
  • Phosphorus
    109mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking