Ingredients for Indian Shrimp With Ginger And Peas Recipe
1/4 pound Shrimp, Peeled And Deveined
1.25 Cloves garlic, peeled and sliced
1/2 inch Long piece fresh ginger, peeled and diced
1 tablespoon Olive oil
0.13 teaspoon Turmeric
0.88 tablespoon Tomato paste
0.06 cup Chopped cilantro
1/4 Green Bell Pepper, Seeded And Diced
1/4 tablespoon Lemon juice
0.19 cup Peas
Nutrition value
443
calories per serving
28 g Fat28 g Protein19 g Carbs5 g FiberOther
Current Totals
Fat
28g
Protein
28g
Carbs
19g
Fiber
5g
MacroNutrients
Carbs
19g
Protein
28g
Fiber
5g
Fats
Fat
28g
Vitamins & Minerals
Calcium
128mg
Iron
3mg
Vitamin A
695mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
2mcg
Vitamin C
66mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
87mg
Manganese
3mg
Phosphorus
288mg
Selenium
48mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment