Indian Shrimp Curry Recipe
Recipe By Skinny Taste
Indian shrimp curry made with coconut milk, tomato sauce and warm indian spices is a quick 20 minute curry dish you can enjoy any day of the week
3.8
16 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian Shrimp Curry Recipe
- 1/4 tablespoon Canola oil, divided
- 1/4 pound Shrimp, peeled and deveined
- 0.13 Yellow onion, finely chopped
- 1/4 teaspoon Ground ginger
- 1/4 teaspoon Ground cumin
- 1/4 teaspoon Ground coriander
- 0.38 teaspoon Ground turmeric
- 1/4 teaspoon Curry powder
- 1/4 teaspoon Paprika
- 0.13 teaspoon Chili powder
- 1/2 Cloves garlic, minced
- 3.75 ounce 1 can tomato sauce
- 0.19 cup Lite canned coconut milk
- 0.13 teaspoon Kosher salt
- As required Cilantro and chili peppers for garnish
Nutrition
value
value
455
calories per serving
29 g Fat27 g Protein20 g Carbs8 g FiberOther
Current Totals
- Fat29g
- Protein27g
- Carbs20g
- Fiber8g
MacroNutrients
- Carbs20g
- Protein27g
- Fiber8g
Fats
- Fat29g
Vitamins & Minerals
- Calcium119mg
- Iron4mg
- Vitamin A1227mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B122mcg
- Vitamin C37mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium100mg
- Manganese2mg
- Phosphorus306mg
- Selenium49mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste