Indian Shrimp Curry Recipe
Recipe By Skinny Taste
Indian shrimp curry made with coconut milk, tomato sauce and warm indian spices is a quick 20 minute curry dish you can enjoy any day of the week!.
4.3
25 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian Shrimp Curry Recipe
- 1/4 tablespoon canola oil, divided
- 1/4 pound shrimp, peeled and deveined
- 0.13 yellow onion, finely chopped
- 1/4 teaspoon Ground Ginger
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 0.38 teaspoon ground turmeric
- 1/4 teaspoon curry powder
- 1/4 teaspoon Paprika
- 0.13 teaspoon chili powder
- 1/2 cloves garlic, minced
- 1/4 ounce 15 can tomato sauce
- 0.19 cup lite canned coconut milk
- 0.13 teaspoon Kosher salt
- As required cilantro and chili peppers for garnish
Nutrition
value
value
435
calories per serving
29 g Fat26 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat29g
- Protein26g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein26g
- Fiber6g
Fats
- Fat29g
Vitamins & Minerals
- Calcium109mg
- Iron4mg
- Vitamin A329mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B122mcg
- Vitamin C10mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium86mg
- Manganese2mg
- Phosphorus288mg
- Selenium49mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste