Indian-Roasted Pork Belly Recipe

Recipe By Slurrp

Indian-Roasted Pork Belly is a flavorful and succulent dish that combines the richness of pork belly with aromatic Indian spices. The pork belly is marinated in a blend of spices like cumin, coriander, turmeric, and garam masala, then roasted to perfection. The result is a crispy and tender pork belly with a deliciously spiced crust. This dish is perfect for special occasions or as a centerpiece for a festive meal.

4.4
26 Rating -
Rate
Non Vegdiet
1hr 55minstotal
25minsPrep
1hr 30minsCook
1hr 55m.total
25m.Prep
1hr 30m.Cook
Indian-Roasted Pork Belly
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ingredients serve

Ingredients for Indian-Roasted Pork Belly Recipe

  • 1/2 pound Pork Belly
  • 1/4 tablespoon Cumin Powder
  • 1/4 tablespoon Coriander Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste

Directions: Indian-roasted Pork Belly Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and prepare a baking dish.
  • STEP 2.Rub the pork belly with a mixture of spices and let it marinate for at least 2 hours.
  • STEP 3.Place the marinated pork belly in the baking dish and roast it in the oven for 2-3 hours, until it is crispy and tender.

Cooking Tips

  • For extra crispy skin, you can increase the oven temperature to 425°F for the last 10-15 minutes of cooking.
  • Serve the roasted pork belly with a side of tangy tamarind chutney and steamed basmati rice.

Storage and Serving

  • Leftover roasted pork belly can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork belly in a preheated oven at 350°F for about 10-15 minutes, until heated through.
  • Serve the reheated pork belly with fresh cilantro and lime wedges for added freshness.
Nutrition
value
405
calories per serving
11 g Fat58 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    58g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    58g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    5mg
  • Vitamin A
    526mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    39mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp