Indian Rice Pudding With Cardamom From Chef At Park Hyatt Goa Recipe
Recipe By Honest Cooking
4.9
29 Rating -
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Add to Shopping ListIngredients for Indian Rice Pudding With Cardamom From Chef At Park Hyatt Goa Recipe
- 200 milliliter Coconut milk
- 125 milliliter Coconut water
- 30 gram Coconut sugar
- 1/2 stick Whole cinnamon
- 2.50 gram Cardamom powder
- 25 gram Almonds Sliced
- 25 gram Pistachios sliced
Nutrition
value
value
1913
calories per serving
168 g Fat27 g Protein93 g Carbs71 g FiberOther
Current Totals
- Fat168g
- Protein27g
- Carbs93g
- Fiber71g
MacroNutrients
- Carbs93g
- Protein27g
- Fiber71g
Fats
- Fat168g
Vitamins & Minerals
- Calcium696mg
- Iron12mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E26mg
- Copper2mcg
- Magnesium275mg
- Manganese14mg
- Phosphorus527mg
- Selenium8mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking