Vindaloo curry is a popular and spicy dish from the Indian restaurant menu. It originated in the Goa region of India and is known for its fiery flavor. The dish is made with a blend of aromatic spices, vinegar, and red chilies, giving it a tangy and hot taste. The tender meat, usually chicken or lamb, is marinated in the spice mixture and then slow-cooked to perfection. Vindaloo curry is best enjoyed with steamed rice or naan bread.