Indian Restaurant Madras Curry Recipe
Recipe By Glebe Kitchen
Indian restaurant madras curry is a classic dish on the menu of just about every indian restaurant out there. Now it can be on your menu too.
4.1
24 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian Restaurant Madras Curry Recipe
- 1/2 teaspoon Indian restaurant spice mix or curry powder recipe link below
- 1 teaspoon Hot madras curry powder or use more indian restaurant mix powder if you dont have any madras curry powder
- 1/2 teaspoon Kashmiri chili powder or/4 cayenne mixed with 3/4 paprika
- 1/4 teaspoon Kasoor methi dried fenugreek leaves
- 1/4 teaspoon Kosher salt
- 2 tablespoon Oil
- 1 inch Cassia bark or cinnamon stick
- 1 tablespoon Onions minced
- 1/2 tablespoon Garlic/ginger paste recipe link below
- 1/2 tablespoon Tomato paste with enough water to dilute to the consistency of pasatta
- 7.50 ounce Curry base recipe link below
- 5-6 ounce Pre-cooked chicken or lamb
- 1/2 tablespoon Coconut milk powder in enough water to get to coconut milk consistency
Nutrition
value
value
463
calories per serving
35 g Fat24 g Protein15 g Carbs10 g FiberOther
Current Totals
- Fat35g
- Protein24g
- Carbs15g
- Fiber10g
MacroNutrients
- Carbs15g
- Protein24g
- Fiber10g
Fats
- Fat35g
Vitamins & Minerals
- Calcium153mg
- Iron3mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B122mcg
- Vitamin C6mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium41mg
- Manganese2mg
- Phosphorus201mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen