Indian Restaurant Hariyali Chicken Curry Recipe
Recipe By Glebe Kitchen
Hariyali chicken curry is all about big coriander, green chili and mint flavour. Try it when you want to taste something new.
4.3
30 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Indian Restaurant Hariyali Chicken Curry Recipe
- 1/2 teaspoon Indian restaurant spice mix or curry powder -recipe link below
- 1/4 teaspoon Kashmiri chili powder
- 1/4 teaspoon Kosher salt
- 1.50 tablespoon Oil
- 1 Green finger hot chilies-sliced thinly into rings
- 1/2 tablespoon Garlic/ginger paste -recipe link below
- 1.50 tablespoon Mint coriander chutney -recipe link below
- 7.50 ounce Curry base -recipe link below
Nutrition
value
value
200
calories per serving
21 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium33mg
- Iron1mg
- Vitamin A781mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen