Indian Restaurant Dopiaza Curry Recipe

Recipe By Glebe Kitchen

Indian restaurant dopiaza curry is a medium hot curry with a hint of sweetness. If you want to keep things milder, roll back on the kashmiri chili powder or leave out the green chili. You can make this with chicken, lamb or beef. For vegan alternatives, simply substitute tofu or pre-cooked potatoes.

4.3
16 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Indian Restaurant Dopiaza Curry
plan
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ingredients serve

Ingredients for Indian Restaurant Dopiaza Curry Recipe

  • 1 teaspoon Indian restaurant spice mix or curry powder -recipe link below
  • 1/4 teaspoon Kashmiri chili powder or 1/8 cayenne mixed with 3/8 paprika
  • 1/2 teaspoon Kasoor methi-dried fenugreek leaves
  • 1/4 teaspoon Kosher salt
  • pinch Coarse Black Pepper
  • 1.50 tablespoon Oil
  • 1/4 Onion Coarsely Chopped
  • 1/4 Onion Finely Diced
  • 1/2 tablespoon Garlic/ginger paste -recipe link below
  • 1/2 Green chili seeded and minced
  • 1/2 Green chili coarsely chopped
  • 3/4 tablespoon Tomato paste with enough water to dilute to the consistency of pasatta
  • 1/2 tablespoon Cilantro stems -finely chopped
  • 7.50 ounce Curry base -recipe link below
  • 1/4 teaspoon Sugar
Nutrition
value
229
calories per serving
21 g Fat3 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    3mg
  • Vitamin A
    902mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Glebe Kitchen