Indian Restaurant Dopiaza Curry Recipe
Recipe By Glebe Kitchen
Indian restaurant dopiaza curry is a medium hot curry with a hint of sweetness. If you want to keep things milder, roll back on the kashmiri chili powder or leave out the green chili. You can make this with chicken, lamb or beef. For vegan alternatives, simply substitute tofu or pre-cooked potatoes.
4.3
16 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Indian Restaurant Dopiaza Curry Recipe
- 1 teaspoon Indian restaurant spice mix or curry powder -recipe link below
- 1/4 teaspoon Kashmiri chili powder or 1/8 cayenne mixed with 3/8 paprika
- 1/2 teaspoon Kasoor methi-dried fenugreek leaves
- 1/4 teaspoon Kosher salt
- pinch Coarse Black Pepper
- 1.50 tablespoon Oil
- 1/4 Onion Coarsely Chopped
- 1/4 Onion Finely Diced
- 1/2 tablespoon Garlic/ginger paste -recipe link below
- 1/2 Green chili seeded and minced
- 1/2 Green chili coarsely chopped
- 3/4 tablespoon Tomato paste with enough water to dilute to the consistency of pasatta
- 1/2 tablespoon Cilantro stems -finely chopped
- 7.50 ounce Curry base -recipe link below
- 1/4 teaspoon Sugar
Nutrition
value
value
229
calories per serving
21 g Fat3 g Protein6 g Carbs7 g FiberOther
Current Totals
- Fat21g
- Protein3g
- Carbs6g
- Fiber7g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber7g
Fats
- Fat21g
Vitamins & Minerals
- Calcium43mg
- Iron3mg
- Vitamin A902mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen