Prawn masala is simple yet delicious and, like many indian dishes, it is packed with flavor. The recipe is quite easy, and most of the ingredients are those great spices we expect in indian cuisine, so don't let the list scare you off. The recipe involves two steps: a marinade and a masala gravy. The nice thing is that the prawns are marinated only as long as it takes to make the gravy, so the recipe doesn't take much time at all.