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Recipes
Indian Prawn Curry Recipe
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Ingredients
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Nutrition
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Indian Prawn Curry Recipe
Recipe By
Taste
Sure to become a family favourite, this indian prawn curry is fast, fresh and simple.
4.3
19 Rating -
Rate
35mins
total
20mins
Prep
15mins
Cook
35m.
total
20m.
Prep
15m.
Cook
plan
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ingredients
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Ingredients for Indian Prawn Curry Recipe
162.50 gram
Peeled green prawns, deveined
1/2
Garlic Cloves, Finely Chopped
1/2 teaspoon
Grated fresh ginger
1/4 teaspoon
Ground turmeric
1/4 teaspoon
Garam Masala
0.63 tablespoon
Sunflower oil
1/2 cup
Basmati rice
1/4
Onion, Thinly Sliced
1
Large ripe tomatoes, finely chopped
0.13 cup
Tamar valley greek style yoghurt
Nutrition
value
579
calories
per serving
7 g Fat
38 g Protein
86 g Carbs
10 g Fiber
Other
Current Totals
Fat
7g
Protein
38g
Carbs
86g
Fiber
10g
MacroNutrients
Carbs
86g
Protein
38g
Fiber
10g
Fats
Fat
7g
Vitamins & Minerals
Calcium
184mg
Iron
6mg
Vitamin A
2317mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
351mg
Vitamin B9
3127mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
5mg
Copper
1mcg
Magnesium
167mg
Manganese
3mg
Phosphorus
492mg
Selenium
27mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste