Indian Potato And Chickpea Curry Recipe

Name: Indian Potato And Chickpea Curry Recipe
Total time: 55 min
Yield: 4
Cuisine: Indian

Recipe By Taste

4.7

22 Rating -

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Vegdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

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Ingredients for Indian Potato And Chickpea Curry Recipe

1/2 tablespoon Vegetable Oil
1/2 Onions, cut into wedges
1/2 tablespoon Madras curry powder
3/4 sprig Curry leaf
187.50 gram Potatoes
150 gram Pumpkin, peeled, chopped
50 gram Natural yoghurt
0.13 cup Water
100 gram Can chickpeas, rinsed, drained

Nutrition
value

594

calories per serving

14 g Fat26 g Protein87 g Carbs34 g FiberOther

Current Totals

Fat
14g
Protein
26g
Carbs
87g
Fiber
34g

MacroNutrients

Carbs
87g
Protein
26g
Fiber
34g

Fats

Fat
14g

Vitamins & Minerals

Calcium
305mg
Iron
10mg
Vitamin A
1374mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
373mcg
Vitamin B12
0mcg
Vitamin C
82mg
Vitamin E
5mg
Copper
1mcg
Magnesium
281mg
Manganese
4mg
Phosphorus
432mg
Selenium
50mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste