Spicy Indian Pork Or Lamb Chops Recipe
Recipe By The Spruce Eats
Pork or lamb chops braised with fragrant indian spices turn into cut-with-a-fork-tender hunks of meat. You can use bone-in or boneless chops, according to your preference. This dish often appears on tables in india for special occasions, such as christmas or easter, but it would make a perfect project for a chilly fall afternoon too. Serve pork or lamb chops with a green salad.
4.8
15 Rating -
Rate
Non Vegdiet
1hr 30minstotal
10minsPrep
1hr 20minsCook
1hr 30m.total
10m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Indian Pork Or Lamb Chops Recipe
- 1.50 Pork or lamb chops
- 1/4 Juice lime
- 1/4 teaspoon Kosher salt
- 1 tablespoon Vegetable or canola or sunflower oil
- 1/2 inch Cinnamon
- 1.25-1.50 Cloves
- 2-2.50 Peppercorns
- 1.25 Split pods of cardamom
- 1/2 Bay leaves
- 1/2 Large Onions
- 2.50-3 Cloves of garlic
- 1/4 inch Ginger
- 1/4 teaspoon Coriander powder
- 1/4 teaspoon Cumin powder
- 0.13 teaspoon Turmeric powder
- 1/4 teaspoon Red chili powder
- 1/2 Green chilies
- 1/2 Large Tomatoes
- 1/2 tablespoon Tomato ketchup
Nutrition
value
value
293
calories per serving
16 g Fat9 g Protein28 g Carbs17 g FiberOther
Current Totals
- Fat16g
- Protein9g
- Carbs28g
- Fiber17g
MacroNutrients
- Carbs28g
- Protein9g
- Fiber17g
Fats
- Fat16g
Vitamins & Minerals
- Calcium260mg
- Iron5mg
- Vitamin A859mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium135mg
- Manganese15mg
- Phosphorus132mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats