Indian Peppers Stuffed With Paneer Cheese Recipe

Recipe By Slurrp

Indian Peppers Stuffed With Paneer Cheese is a delicious and flavorful dish that combines the heat of peppers with the creamy goodness of paneer cheese. The peppers are stuffed with a mixture of paneer, spices, and herbs, then cooked until tender. This dish is perfect as an appetizer or a side dish and can be enjoyed by vegetarians and non-vegetarians alike.

4.7
17 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Indian Peppers Stuffed With Paneer Cheese
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ingredients serve

Ingredients for Indian Peppers Stuffed With Paneer Cheese Recipe

  • 2 Indian Peppers
  • 100 gram Paneer Cheese, Crumbled
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as per your need Fresh Cilantro Or Mint Leaves For Garnish

Directions: Indian Peppers Stuffed With Paneer Cheese Recipe

Cooking Directions

  • STEP 1.Cut the tops off the peppers and remove the seeds and membranes.
  • STEP 2.In a bowl, mix together paneer, spices, and herbs.
  • STEP 3.Stuff the peppers with the paneer mixture and place them in a baking dish.
  • STEP 4.Bake in the oven until the peppers are tender and the cheese is melted and golden brown.
  • STEP 5.Serve hot as an appetizer or a side dish.

Cooking Tips

  • You can adjust the spiciness of the dish by using mild or hot peppers.
  • If you don't have paneer cheese, you can substitute it with tofu or ricotta cheese.
  • Garnish with fresh cilantro or mint leaves for added flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve with naan bread or rice for a complete meal.
Nutrition
value
831
calories per serving
59 g Fat36 g Protein37 g Carbs19 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    36g
  • Carbs
    37g
  • Fiber
    19g

MacroNutrients

  • Carbs
    37g
  • Protein
    36g
  • Fiber
    19g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    799mg
  • Iron
    9mg
  • Vitamin A
    5241mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    403mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    471mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    204mg
  • Manganese
    2mg
  • Phosphorus
    628mg
  • Selenium
    35mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp