1/4 Bari elaichi , open and expose the seed within
1 Choti elaichi , open and expose the seed within
1/4 inch Daalchini thin strip
0.06 Jaiphal of the whole nut
1/2 Onion big size
2.50 flakes Ginger , crushed
1/4 inch Garlic Crushed
1/4 inch Raw papaya
1/4 teaspoon Haldi powder
As required Salt
1/4 tablespoon Desi ghee
Nutrition value
949
calories per serving
92 g Fat24 g Protein8 g Carbs9 g FiberOther
Current Totals
Fat
92g
Protein
24g
Carbs
8g
Fiber
9g
MacroNutrients
Carbs
8g
Protein
24g
Fiber
9g
Fats
Fat
92g
Vitamins & Minerals
Calcium
140mg
Iron
6mg
Vitamin A
681mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
3mcg
Vitamin C
30mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
116mg
Manganese
5mg
Phosphorus
245mg
Selenium
5mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment