Mulligatawny Soup Recipe
Recipe By The Spruce Eats
This delicious anglo-indian soup is a product of the british raj in india. Mulligatawny is chicken soup flavored with indian spices. Make your mulligatawny a satisfying meal by serving it with basmati rice or with a chunk of crusty bread
4.7
29 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mulligatawny Soup Recipe
- 0.13 pound Boneless chicken
- 0.38 tablespoon Vegetable Oil
- 0.13 Bay leaf
- 0.13 teaspoon Cumin seeds
- 1/4 Large Onions
- 1 Cloves Garlic
- 0.13 tablespoon Coriander powder
- 0.06 teaspoon Turmeric powder
- 0.13 teaspoon Freshly ground pepper
- 0.13 teaspoon Garam Masala
- 0.13 cup Toor/arhar daal
- 1/4 liter Chicken Stock
- 0.13 cup Canned coconut milk
Nutrition
value
value
850
calories per serving
57 g Fat63 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat57g
- Protein63g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein63g
- Fiber6g
Fats
- Fat57g
Vitamins & Minerals
- Calcium111mg
- Iron6mg
- Vitamin A103mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper1mcg
- Magnesium126mg
- Manganese2mg
- Phosphorus687mg
- Selenium62mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats