Indian mirchi bajji Recipe
Recipe By Better Butter
Another all times favourite food of many especially when it's raining hard. On an evening like that my husband would love to eat these. Stuffed and deep fried green chillies which are popularly known as mirchi bajji in india. Let's see how to prepare them.
4.2
11 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian mirchi bajji Recipe
- 1.33-1.67 Green chillies big size
- 0.17 cup Grated cabbage
- 0.17 cup Chopped Onions
- 0.17 cup Grated carrot
- 0.17 teaspoon corn seeds
- 0.17 teaspoon Green Peas
- 0.17 teaspoon Chopped garlic
- 0.08 teaspoon Salt
- 0.33 teaspoon Soy sauce
- 1/25 flakes Red chilli tsp
- 0.17 teaspoon Roasted seseme seeds
- 0.08 teaspoon Red chilli powder
- 1/4 cup chickpea flour
- 1/25 teaspoon cumin seeds
- 41.67 milliliter Oil
- As required water as needed
Nutrition
value
value
551
calories per serving
45 g Fat11 g Protein26 g Carbs15 g FiberOther
Current Totals
- Fat45g
- Protein11g
- Carbs26g
- Fiber15g
MacroNutrients
- Carbs26g
- Protein11g
- Fiber15g
Fats
- Fat45g
Vitamins & Minerals
- Calcium149mg
- Iron5mg
- Vitamin A796mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9148mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus171mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter