Ingredients for Indian Meatballs With Lentil Pilaf And Yoghurt Recipe
187.50 gram Lamb mince
1/2 tablespoon Curry powder
1/2 teaspoon Finely Grated Fresh Ginger
1/2 tablespoon Olive oil
0.13 teaspoon Cumin seeds
67.50 gram Basmati rice
1/4 L massel chicken style liquid stock
100 gram 1 x can brown lentils, rinsed, drained
1/2 Garlic Cloves, Crushed
93.75 milliliter Passata
sprig Fresh coriander to serve
Nutrition value
767
calories per serving
14 g Fat55 g Protein101 g Carbs19 g FiberOther
Current Totals
Fat
14g
Protein
55g
Carbs
101g
Fiber
19g
MacroNutrients
Carbs
101g
Protein
55g
Fiber
19g
Fats
Fat
14g
Vitamins & Minerals
Calcium
109mg
Iron
11mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
128mcg
Vitamin B12
2mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
1mcg
Magnesium
132mg
Manganese
3mg
Phosphorus
525mg
Selenium
61mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment