Indian Lamb Cutlets With Coriander And Coconut Rice Recipe
Recipe By Taste
4.8
25 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian Lamb Cutlets With Coriander And Coconut Rice Recipe
- 0.38 cup Basmati rice, rinsed
- 1/4 bunch Small coriander
- 1/2 Long green chillies, deseeded, chopped
- 1/4 cup Plain natural yoghurt
- 1/2 tablespoon Desiccated coconut
- 1/2 tablespoon Indian curry powder
- 3 French trimmed lamb cutlets
Nutrition
value
value
425
calories per serving
13 g Fat10 g Protein66 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein10g
- Carbs66g
- Fiber6g
MacroNutrients
- Carbs66g
- Protein10g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium143mg
- Iron4mg
- Vitamin A2381mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese1mg
- Phosphorus141mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste