Indian Lamb Curry Recipe
Recipe By Taste
This curry is full of flavour, yet is very simple to prepare.
4.9
26 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Indian Lamb Curry Recipe
- 1/2 tablespoon Vegetable Oil
- 1 Lamb forequarter chops
- 1/4 Medium brown onion, cut into thin wedges
- 0.08 cup Rogan josh curry paste
- 100 gram Can Diced Tomatoes
Nutrition
value
value
105
calories per serving
8 g Fat3 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium73mg
- Iron3mg
- Vitamin A2792mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste